Miniature dumpling noodles finished with sherry cream Shitaki Mushrooms and ham. Homegrown tomatoes and Bufala mozzarella layered between breaded eggplant topped with arugula and percorino in balsamic vinaigrette. Mixed greens with tomatoes, toasted bread, red peppers, onions and Bufala Mozzarella. With provolone cheese, sweet onions, peppers and roasted garlic mayonnaise on caibatta bread. Penne noodles in vegetable stock, pureed baby vegetables, light cream sauce, finished with toasted pine nutes.
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Olive Blvd. St. Louis, MO | () Copyright © Il Bel Lago Restaurant. All rights reserved. This website is not intended for users. Olive Blvd. St. Louis, MO |. Menus Short, tubular noodles with San Marzano tomato, Italian bacon, sweet onion, aged percorino cheese and.
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Called the day before to reserve a private room for 12 folks. The staff moved other tables accommodated us with no problem. The service and good was outstanding. We will continue to bring our business partners to Il Bel Lago with confidence that the experience
I went to this restaurant about 8 years ago and enjoyed then. I decided to revisit on a recent business trip to St Louis and equally as good. I sat and eat in the bar area which is slightly less formal than the restaurant if We haven't been here in a long time and thought we'd try again. A little more than we had planned to spend. It was fancy, but still could be "smart casual".